Bisquick Apple Crunch

Recipe by Olha7397
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F.
  • Prepare Caramel Sauce. Blend baking mix, sugar and salt in saucepan.
  • Stir in vinegar and water.
  • Cook, stirring constantly, over medium heat until mixture thickens and boils.
  • Boil and stir 1 minute. Remove from heat.
  • Stir in vanilla and butter. Cool.
  • Place apples in ungreased square pan, 8 x 8 x 2 inches.
  • Sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
  • Stir 1 1/2 cups baking mix and milk to a soft dough.
  • Scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
  • Pour Caramel Sauce over top.
  • Bake 35 to 40 minutes or until apples are tender. 6 servings.
  • Betty Crocker’s Bisquick Cookbook.
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