Bisque Cream Pie Shell
PREP TIME INCLUDES CHILL TIME: This is a cream cheese pie crust that is easy to make and absolutely delicious. From Knudsen Recipes, a 1952 booklet.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 9 inch crust
UNITS: US
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DIRECTIONS
- Mix cream cheese, butter and flour.
- Chill 20 minues.
- Roll thin and shape in to 9 inch pie pan.
- Bake at 375 degrees for 8-10 minutes.
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