Bison Chili

Name: Bison Chili
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs ground buffalo meat; 1 medium yellow onion (diced); 1 medium green bell pepper (diced); 2 teaspoons garlic (minced); 1/2 cup mushroom (optional, diced); 40 ounces kidney beans; 56 ounces whole canned tomatoes; 28 ounces crushed tomatoes; 2 stalks celery (diced); 2 tablespoons chili powder; 1/2 cup dry white wine; salt (to taste); pepper (to taste)

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Recipe by Dave Oh

I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement, so please post suggestions and let me know what you think of it.

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READY IN: 2hrs 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground buffalo meat
1

medium yellow onion (diced)
1

medium green bell pepper (diced)
2

teaspoons garlic (minced)
¹⁄₂

cup mushroom (optional, diced)
40

ounces kidney beans
56

ounces whole canned tomatoes
28

ounces crushed tomatoes
2

stalks celery (diced)
2

tablespoons chili powder
¹⁄₂

cup dry white wine
salt (to taste)
pepper (to taste)

DIRECTIONS

In a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
Once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
Stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
After about 1 1/2- 2 hours chili should be ready to serve.

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