Bishop Wine Cocktail

Recipe by MARIA MAC
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces red wine
  • 2
    ounces lemon juice (Be aware that bottled juices are sweeter than fresh. Always use fresh juice for the best results.)
  • 2
    teaspoons simple syrup (To make your own simple syrup, dissolve two cups sugar in one cup water, until the water boils. The )
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DIRECTIONS

  • Shake ingredients together and pour into a chilled cocktail glass. Garnish with an orange twist.
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