Bishbosa

Recipe by rachaelnasser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together semolina and margarine.
  • Mix in yoghurt, 1 cup sugar, coconut, and baking soda.
  • Pour mix into deep baking tray.
  • Cook for 20 minutes at 180 degrees celcius.
  • When cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
  • Boil until slightly thickened.
  • Pour over cooled cake.
  • Allow to cool.
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