Biscuits and Gravy Casserole

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 1/3 ounce) can jumbo biscuits
  • 12
    cup sweet onion, finely chppped
  • 8
    large eggs, beaten
  • 3
    cups shredded cheese (such as Colby-Jack)
  • For The Gravy
  • drippings from the sausage
  • 14
    cup butter
  • 4
    tablespoons flour
  • 2 12
    cups milk
  • 2
    tablespoons beef base
  • salt and pepper, to taste
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DIRECTIONS

  • Heat oven to 350 d F. Butter or spray with cooking spray a 13 x 9 inch (3 quart) glass baking dish.
  • In a large (12-inch) skillet, cook sausage over medium-high heat 3 to 4 minutes, stirring occasionally, until browned and thoroughly cooked. Drain the cooked sausage on a paper towel.
  • To the drippings in the skillet add the flour and butter, and slowly add the milk whisking all the while over medium-high heat until thickened. Stir in the beef base and season with salt and pepper (to taste).
  • Cut biscuits into @ 1-inch pieces and place in the bottom of buttered baking dish. Next spread cooked sausage crumbles, then some chopped onion. Now spread the shredded cheese.
  • Whisk together the eggs and some salt and pepper, and pour over the cheese.
  • Next, pour the gravy over everything and cover with foil.
  • Bake for 45 minutes. Good garnished with chopped green onions.
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