Biscuits and Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausage and leave it in the pan(DON'T drain it) and leave turn the heat down to low.
  • Mix the flour, milk, corn starch, salt, and pepper in a small bowl and add a little water to thin it.
  • Turn up the heat to med-high and add mix to the sausage making sure its mixed in pretty good.
  • Add water as needed to get the consistency you want, you can keep adding it as it thickens up because it gets thick fast.
  • Serve over hot biscuits.
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