Brunch Biscuits & Gravy

Recipe by Spit In Soup
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble sausage in large fry pan, brown.
  • Add flour to browned sausage and mix, coating sausage with flour and stir for 2 minutes.
  • Slowly stir in liquids. Add salt and pepper to taste.
  • Simmer over med-low heat, stir often. Done when gravy is thick and bubbley.
  • Serve gravy over your favorite biscuit.
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