Biscuits
Biscuits
2
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READY IN: 27mins
SERVES: 6
YIELD: 12 large biscuits
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1⁄2teaspoon salt
- 4teaspoons baking powder
- 2tablespoons sugar
- 1⁄2cup butter
- 2⁄3cup milk
- 1⁄2teaspoon cream of tartar
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DIRECTIONS
- preheat oven to 450 degrees Fahrenheit.
- mix together dry ingredients.
- cut softened butter evenly into dry ingredients.
- cut butter in evenly.
- add milk.
- roll out dough.
- fold in half.
- roll dough out again.
- stamp round biscuits with a cup.
- bake on an un-greased baking sheet (air bake works well) for 10-12 minutes.
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