NUTRITION INFO
Serving Size: 1 (95) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 323.1
Calories from Fat 150 g 47 %
Total Fat 16.7 g 25 %
Saturated Fat 10.4 g 52 %
Total Carbohydrate
38.2 g
12 %
Dietary Fiber 1.1 g 4 %
Sugars 4.3 g 17 %