Biscuit Torte (Biskuittorte)

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READY IN: 1hr 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250 degrees F Butter and flour a 8" or 9" spring form pan.
  • Beat egg yolks with 2 cups sugar and lemon rind until very thick and pale.
  • Sift flour and cornstarch together (and baking powder of using).
  • Beat the egg whites, when they begin to thicken beat in 1 T sugar. Continue beating until stiff peaks will stand.
  • Add egg yolk onto egg whites, sprinkle with flour mixture and fold together with a rubber scraper gently but thoroughly.
  • Turn batter int prepared pan, bake for about 1 hour, until it springs back when gently pressed with a finger.
  • Cool 15 minutes in the pan then turn it out onto a rack to finish cooling.
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