Biscuit Topped Tuna Bake

Recipe by 4-H Mom
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 12
    cup chopped onion
  • 12
    cups chopped celery
  • 1
    (7 ounce) can tuna
  • 1
    (10 3/4 ounce) can condensed cream of potato soup
  • 1
    (10 ounce) package frozen peas, thawed
  • 1
    (10 ounce) package frozen carrots, thawed
  • 34
    cup milk
  • 14
  • 14
    teaspoon garlic powder
  • 1
    (7 1/2 ounce) can refrigerator flakey biscuits

DIRECTIONS

  • In large skillet, heat oil over medium heat, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly.
  • Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around top edge of dish.
  • Bake at 400 degrees in oven for 10 to 15 minutes or until biscuits are golden brown.