Biscuit-Topped Stroganoff

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs 80% lean ground beef
  • 1
    cup onion, chopped
  • 12
  • 1
    (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
  • 14
    cup milk
  • 1
    teaspoon salt
  • 14
    cup ketchup
  • 1
    (10 ounce) container refrigerated biscuit dough
  • 14
    cup parmesan cheese, grated
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DIRECTIONS

  • Preheat oven to 375°F.
  • Brown ground beef and onions, drain.
  • Combine sour cream, soup and milk.
  • Add salt, ketchup and ground beef mixture.
  • Turn into 2 qt casserole dish.
  • Bake for 10 minutes.
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