Biscuit 'n' Beef Roll

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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown beef.
  • Add all ingredients except flour, dough and gravy.
  • Cook 5-10 minutes and rain fat.
  • Stir in flour and add 1/3 cup water or milk.
  • Cook until thickened and remove from heat.
  • Roll out dough into 12x9 inch rectangle.
  • Spread meat keeping a 1/2 inch border free.
  • Roll up jelly-roll style and moisten edge or pinch to seal.
  • Brush with egg for a gleaming brown finish.
  • Bake at 425 for 30 minutes.
  • Serve cut in slices.
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