Biscuit Mix

Recipe by Annie H
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all dry ingredients together.
  • Store and label.
  • Keep in cool, dark place.
  • Will keep 2-3 months.
  • To make:
  • Chop butter into dry ingredients until it resembles coarse bread crumbs.
  • Beat egg with water.
  • Combine dry and wet ingredients.
  • Turn onto lightly floured surface and knead 5-6 times.
  • Roll 1/2 inch thick and cut into two 5 inch diameter circles.
  • Bake in preheated oven at 400°F for 10 minutes.