Biscuit Mix
This was inspired by PetitFour's Carolina's Buttermilk Biscuits #52198. I needed a make-ahead biscuit mix so I adapted this fabulous recipe to my needs. For fresh biscuit snobs, you will be amazed by PetitFour's biscuits. The texture, aroma, and flavor are amazing. Mine are in a lesser caste, but still (according to DH) quite tasty.
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READY IN: 20mins
YIELD: 12 biscuits
UNITS: US
INGREDIENTS
Nutrition- 3
- 1tablespoon baking powder
- 3⁄4teaspoon baking soda
- 1⁄2teaspoon salt
- 2tablespoons sugar
- 1tablespoon powdered milk
- 3⁄4
- 1extra large egg, slightly beaten
- 3⁄4cup water
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DIRECTIONS
- Mix all dry ingredients together.
- Store and label.
- Keep in cool, dark place.
- Will keep 2-3 months.
- To make:
- Chop butter into dry ingredients until it resembles coarse bread crumbs.
- Beat egg with water.
- Combine dry and wet ingredients.
- Turn onto lightly floured surface and knead 5-6 times.
- Roll 1/2 inch thick and cut into two 5 inch diameter circles.
- Bake in preheated oven at 400°F for 10 minutes.
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