Biscuit Fudge Cake

Name: Biscuit Fudge Cake
Prep time: 20 min
Total time: 20 min
Yield: 24 pieces
Ingredients: 100 g butter; 1/2 cup sugar; 1 tablespoon cocoa; 1 teaspoon vanilla essence; 1 egg (beaten); 250 g wine biscuits; 1/2 cup raisins (chopped)

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Recipe by Kiwipom

This is a personal favourite of mine. It is quick and simple and can be whipped up in no time at all.

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READY IN: 20mins

YIELD: 24 pieces

UNITS: US

INGREDIENTS

Nutrition

100

g butter
¹⁄₂

cup sugar
1

tablespoon cocoa
1

teaspoon vanilla essence
1

egg (beaten)
250

g wine biscuits
¹⁄₂

cup raisins (chopped)

DIRECTIONS

Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
Add the egg, mix well then heat until just boiling, stirring constantly.
Crush the biscuits, mix into the cocoa mixture with the raisins.
Press into a greased sponge roll tin.
Cut when set.

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