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Biscuit Fudge Cake

This is a personal favourite of mine. It is quick and simple and can be whipped up in no time at all.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
  • Add the egg, mix well then heat until just boiling, stirring constantly.
  • Crush the biscuits, mix into the cocoa mixture with the raisins.
  • Press into a greased sponge roll tin.
  • Cut when set.
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RECIPE MADE WITH LOVE BY

@Kiwipom
Contributor
@Kiwipom
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"This is a personal favourite of mine. It is quick and simple and can be whipped up in no time at all."
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  1. Kiwipom
    This is a personal favourite of mine. It is quick and simple and can be whipped up in no time at all.
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