Biscuit Fudge Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place butter, sugar, cocoa and vanilla in a saucepan and heat until butter is just melted.
  • Add the egg, mix well then heat until just boiling, stirring constantly.
  • Crush the biscuits, mix into the cocoa mixture with the raisins.
  • Press into a greased sponge roll tin.
  • Cut when set.
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