Biscuit Dough and Cherry Cobbler

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Biscuit Dough For Cobbler: Stir together flour, sugar, baking powder, salt and nutmeg.
  • Stir in corn oil.
  • Add milk and mix well.
  • Cherry Cobbler: Drain cherries reserving 3/4 CUP juice.
  • In small saucepan, mix together juice, sugar and cornstarch.
  • Cook over medium heat, stirring constantly until mixture comes to a boil and boils one minute.
  • Stir in margarine, lemon juice and food coloring.
  • Remove from heat.
  • Add cherries.
  • Pour hot cherry mixture into 10x6x2" baking dish.
  • Then, drop biscuit dough by teaspoonfuls onto hot cherry mixture.
  • Bake in 400F oven for 20 to 30 minutes or until biscuit dough is golden.
  • Makes 6 servings.
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