Biscuit Crust

"Really good for pot pies, veggie or meat."
 
Biscuit Crust created by Katelyn R.
Ready In:
5mins
Yields:
Units:

ingredients

directions

  • In a medium bowl whisk together flour, salt and baking powder.
  • Cut in the butter to resemble coarse cornmeal.
  • Add the milk and quickly stir to gather dough into a ball.
  • Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
  • **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
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  1. Ann B.
    where is the degrees and the length of time.... thickness to roll out?
     
  2. Katelyn R.
    Biscuit Crust Created by Katelyn R.
  3. Katelyn R.
    I doubled this recipe, and made three individual pot pies with it in mini springform pans and it was perfect.
     
  4. mums the word
    This was so easy to work with and made a beautiful crust for recipe #30294. I used 1/2 C whole wheat flour and 1/2 c all purpose flour with great results. I did add about 1 Tbsp water to incorporate the ingredients. I will definitely use this recipe again, thanks Dibs!
     
  5. Just_Ducky
    Beautiful crust! I used it for a topping for Delicious Chicken Pot Pie Recipe #10744. Had to add a wee bit more liquid but that could just be the dry weather conditions here currently but really was quite lovely. I may reduce the salt some next time as I found it a bit on the salty side.
     
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