Biscuit Crust

Recipe by Diana Adcock
READY IN: 5mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl whisk together flour, salt and baking powder.
  • Cut in the butter to resemble coarse cornmeal.
  • Add the milk and quickly stir to gather dough into a ball.
  • Gently, on a lightly floured board roll out to fit the pie plate or top of a deep dish pie.
  • **Ifyou need this partially baked roll the biscuit dough 1/4 inch thick, place lined pie plate/dish in a 350 degree oven for 10 minutes, fill and continue recipe for pie.
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