Biscuit and Cream Dessert

Submitted by Wendy's Kitchen

"Another very simple do-ahead dessert best made the day before so the biscuits have time to soften. Almost a "cheats" tiramasu - always get asked for the recipe. Time does not include overnight chill time."

 

• Ready In: 30mins
• Ingredients: 4
• Serves: 10

ingredients

• 300 ml heavy cream, well chilled
• 1 orange, juice and rind of
• 1⁄4 cup black coffee, strong
• 250 g chocolate biscuits

directions

1. Place thickened cream in small bowl and orange rind and beat until softly whipped.
2. Combine orange juice and coffee in another bowl. Dip biscuits one at a time in the mixture.
3. Using only half the cream place a spoonful on each biscuit and lay the biscuits side by side on a plate to form a log.
4. Spread remaining cream over the log, cover loosely with plastic wrap and refrigerate overnight preferably.
5. To serve slice the log on the diagonal with a serrated knife.
6. Serve with grated chocolate over the top and berries alongside.