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Biscotti

This is a simple, no frills biscotti. quick, easy and one of my favorite Italian cookie recipes. The recipe calls for anise, but I will usually use almond extract in place of the anise.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
  • In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended.
  • Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
  • Bake for 25 to 30 minutes in the preheated oven, until golden brown.
  • Remove from the baking sheet to cool on a wire rack.
  • When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
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RECIPE MADE WITH LOVE BY

@Lab Chef
Contributor
@Lab Chef
Contributor
"This is a simple, no frills biscotti. quick, easy and one of my favorite Italian cookie recipes. The recipe calls for anise, but I will usually use almond extract in place of the anise."
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  1. Lab Chef
    This is a simple, no frills biscotti. quick, easy and one of my favorite Italian cookie recipes. The recipe calls for anise, but I will usually use almond extract in place of the anise.
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