tablespoon anise extract or 1 tablespoon anise oil
Serving Size: 1 (21) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 27 g33 %
Total Fat 3 g4 %
Saturated Fat 0.5 g2 %
Cholesterol 13.3 mg
Sodium 31.3 mg
Dietary Fiber 0.3 g1 %
Sugars 4.8 g19 %
Protein 1.4 g
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended.
Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
Bake for 25 to 30 minutes in the preheated oven, until golden brown.
Remove from the baking sheet to cool on a wire rack.
When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.