Name: Biscoff Cookies
Prep time: 5 h
Cook time: 15 min
Total time: 5 h 15 min
Yield: 50 Cookies
Ingredients: 8 ounces weight all-purpose flour; 5 ounces weight dark brown sugar; 1 teaspoon baking soda; 2 teaspoons nutmeg; 2 teaspoons cinnamon; 2 teaspoons cloves; 2 teaspoons ginger; 2 teaspoons pepper; 5 ounces butter; 4 tablespoons milk

Recipe by mybenz92

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Here is a recipe for Belgium Speculoos Cookies, Biscoff means Biscuit with Coffee.

Ready In:: 5hrs 15mins
Yields:
Units:

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ingredients

Ingredients
8 ounces weight all-purpose flour
5 ounces weight dark brown sugar
1 teaspoon baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons cloves
2 teaspoons ginger
2 teaspoons pepper
5 ounces butter
4 tablespoons milk

directions

(This recipe calls for a scale, everything is weighed not measured in measuring cups).
In a medium bowl, mix flour, soda, brown sugar and spices. Add butter (cut in little bits) and milk. Mix to make a light dough.
Set aside in the fridge for 3-4 hours or for a complete night.
After you have let it chill, spread the dough out cut it with cookie cutters, then place the cutouts on a lightly greased flat pan or cookie sheet.
Cook the ?Speculoos? in a preheated oven (400?) for 15 minutes.

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