Birthday Cupcake Jello Shot

"Now you can have your cake..and take it as a shot, too! This is a tasty little shot that looks just like a little cake tart after it sets and turns into a cute little birthday cupcake shot after it is topped with whipped cream and sprinkles. Cook time includes 4 hour chill time. (From Erica's Sweet Tooth)"
 
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photo by a food.com user photo by a food.com user
Ready In:
4hrs 10mins
Ingredients:
8
Serves:
30

ingredients

  • 23 cup cream soda
  • 23 cup cranberry juice cocktail
  • 1 tablespoon heavy cream
  • 2 (1/4 ounce) envelopes plain gelatin
  • 23 cup cake-flavored vodka (Pinnacle and Three Olives both make it)
  • 3 drops blue food coloring, if desired
  • whipped cream, for garnish
  • candy sprinkles (to garnish)
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directions

  • Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
  • Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
  • Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
  • Remove saucepan from heat and add vodka and food coloring (if using).
  • Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
  • Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!

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RECIPE SUBMITTED BY

Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
 
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