Birthday Cupcake Jello Shot
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Serves:
-
30
ingredients
- 2⁄3 cup cream soda
- 2⁄3 cup cranberry juice cocktail
- 1 tablespoon heavy cream
- 2 (1/4 ounce) envelopes plain gelatin
- 2⁄3 cup cake-flavored vodka (Pinnacle and Three Olives both make it)
- 3 drops blue food coloring, if desired
- whipped cream, for garnish
- candy sprinkles (to garnish)
directions
- Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
- Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
- Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
- Remove saucepan from heat and add vodka and food coloring (if using).
- Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
- Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!