Birthday Cupcake Jello Shot

Recipe by PSU Lioness
READY IN: 4hrs 10mins


  • 23
    cup cream soda
  • 1
    tablespoon heavy cream
  • 2
    (1/4 ounce) envelopes plain gelatin
  • 23
    cup cake-flavored vodka (Pinnacle and Three Olives both make it)
  • 3
    drops blue food coloring, if desired
  • whipped cream, for garnish
  • candy sprinkles (to garnish)


  • Lightly spray the mold with non-stick spray and wipe excess off with a paper towel. Don't overdo it or the residue will affect the taste of the jello.
  • Pour the soda, juice, and cream into a medium saucepan and sprinkle the gelatin on top.
  • Allow the gelatin to soak for 2-3 minutes, then begin to heat on low, stirring constantly until gelatin is fully dissolved (about 5 minutes).
  • Remove saucepan from heat and add vodka and food coloring (if using).
  • Pour into molds and chill for several hours (at least 4) or overnight, until set. Amazon sells a silicone 30-cavity peanut butter cup mold that works well for this.
  • Remove from mold, top with whipped cream and sprinkles, and enjoy responsibly!