Birthday Cake Mimosas
photo by Bonnie G #2
- Ready In:
- Dip a champagne flute into icing, and rim the glass with sprinkles.
- Add 1½ ounces of vodka.
- Add one scoop of birthday cake ice cream.
- Top off with sparkling rosé.
- Add a pretty straw and enjoy.
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"