Birthday Cake Mimosas

READY IN: 10mins
SERVES: 6
YIELD: 6 glasses
UNITS: US

INGREDIENTS

Nutrition
  • 750
    ml champagne
  • 1
    ounce vodka, vanilla flavored is best
  • 2
    ounces birthday cake ice cream
  • 15 12
    ounces vanilla icing
  • candy sprinkles
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DIRECTIONS

  • Dip a champagne flute into icing, and rim the glass with sprinkles.
  • Add 1½ ounces of vodka.
  • Add one scoop of birthday cake ice cream.
  • Top off with sparkling rosé.
  • Add a pretty straw and enjoy.
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