Birdseed Bar

Recipe by Doreen Randal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the first four ingredients, one after another in a large frying pan, until toasted and lightly browned.
  • Mix with sultanas in a large bowl.
  • Heat butter, honey and brown sugar to the soft ball stage, then pour over mixture in bowl.
  • Mix well.
  • Press into pan so it is 2cm thick.
  • When nearly cold, cut into bars.
  • Store in airtight container.
  • Cheers Doreen Doreen Randal, Wanganui.
  • New Zealand.
Advertisement