Birdie Bars (Gluten-Free)

READY IN: 20mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the first 5 ingredients in a frying pan and toast them until the sesame seeds and coconut flakes turn light brown, stirring constantly.
  • In a small saucepan, place nut/seed butter and liquid sweetener on medium heat until it can be easily poured. Pour over the nut/seed mixture.
  • Add the last 3 ingredients and mix well.
  • Press the mixture into an 8 x 8 square pan and cool at room temperature.
  • Infuse love and cut into the size you prefer. Store in a sealed container.
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