Bird of Paradise

Recipe by ShayK
READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the egg and milk together, place cheese in a shallow bowl.
  • Dip Chicken into egg"wash" then into cheese.
  • In a skillet melt the butter.
  • Add the coated chicken and brown for 5-6 minutes on each side.
  • Add Sherry.
  • Cover and cook on med-low heat for 35 minutes or until cooked through.
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