Biram Ruz - Egyptian Rice Casserole

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat milk and heavy cream to a light boil.
  • Put rice in casserole dish, adding hot milk and cream. Stir in salt.
  • Bake at 400ºF for 35 minutes.
  • Just before done baking, cut butter in very small pats, spreading it on top of the rice.
  • Allow to cook for an additional 20 minutes or until the rice has browned on the top.
  • Serving Suggestions:
  • Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.
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