Biram Ruz - Egyptian Rice Casserole
"From Saad Fayed, Birum ruz is a rice casserole served with chicken or lamb. It is full of flavor and makes an easy alternative to plain white rice."
- Ready In:
- 1hr 5mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups long grain rice
- 2 cups whole milk (or Nido)
- 2 cups heavy cream
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons butter
directions
- Heat milk and heavy cream to a light boil.
- Put rice in casserole dish, adding hot milk and cream. Stir in salt.
- Bake at 400ºF for 35 minutes.
- Just before done baking, cut butter in very small pats, spreading it on top of the rice.
- Allow to cook for an additional 20 minutes or until the rice has browned on the top.
-
Serving Suggestions:
- Biram ruz is served with chicken or lamb. Chicken is served over the rice or mixed in with it.
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Reviews
-
It tastes like rice. If it were added to Chicken or lamb it would probably be pretty good. -
this is a wonderful recipe, easy to follow and great tasting. My husband is egyptian and really enjoyed it. thanks
RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
