Bing Cherry Gelatin (Jell-O) Salad
Cooking time is actually setting time for the gelatin.
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INGREDIENTS
Nutrition- 1(15 ounce) can pitted dark sweet cherries in juice
- 1(3 ounce) package cherry gelatin
- 1cup boiling water
- 2tablespoons lemon juice
- 1⁄4cup walnuts
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DIRECTIONS
- Drain the can of cherries and reserve the juice. Dissolve gelatin in the boiling water. Combine reserved cherry juice, lemon juice and enough cold water to equal one cup and add to gelatin. Refrigerate until slightly set. Add cherries and walnuts and pour into a 4 cup mold. Chill until firm.
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