Bing Cherry Fritters

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READY IN: 13mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, sift together the flour, baking powder, salt, sugar, and cinnamon.
  • Add the milk, egg yolks, oil, and lemon juice and beat until smooth.
  • In a large bowl, whip the egg whites until soft peaks form, then gently fold them into the batter.
  • Fold in the pitted cherries.
  • In a deep, heavy saucepan, heat 3 inches of oil to 375°.
  • Drop a few tablespoonfuls of the batter into the hot oil and fry for 3-5 minutes, or until golden brown.
  • Drain on paper towels and keep warm in a very low oven.
  • Repeat until all the batter is cooked.
  • Serve at once, topped with powdered sugar.
  • Makes 6 servings.
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