Bing Cherries in Amaretto Juice - Syrup

READY IN: 40mins
SERVES: 16
YIELD: 4-5 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large dutch oven pan add orange juice, pineapple juice, lemon juice and sugar. Heat on medium heat until sugar is dissolved and blended.
  • Stir. Do not burn.
  • Add food coloring and cinnamon sticks.
  • Add cherries, and stir in.(Do not pit cherries)Keep their shape.Heat for 15 minutes on low heat, until cherries and juice is hot.
  • Add Amaretto and stir until mixed.
  • Heat clean canning jars in the oven in water, upside down. Heat the seals in a separate pan on the stove.
  • Pack the jars with cherries, then add the juice. Put cinnamon sticks in the jars. Wipe the rim of the jar with a hot clean cloth and seal and band. Any leftover juice pack in another jar, clean, seal and band.
  • Process in a hot water bath for 20 minutes.
  • Take out and put on a toweled counter.
  • Do not put in drafts.
  • Remember to tell your guests there are pits in the cherries.
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