Binch Akara (Bean Drops)

Recipe by Cynna
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READY IN: 25mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour dry beans in a blender with a cup of water.
  • Chop for one minute. Pour in large bowl add water.
  • Stir until skins float. Strain into colander; allow all skin and eyes to flow out.
  • Blend beans, onion and pepper. Pour in a bowl, add salt, and stir with a wooden spoon for two minutes.
  • Heat oil until moderately hot. Drop mixture into oil with spoon.
  • Fry until golden brown.
  • Drain on absorbent paper.
  • Small balls can be served with toothpicks.
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