Binch Akara (Bean Drops)

DIRECTIONS

• Pour dry beans in a blender with a cup of water.
• Chop for one minute. Pour in large bowl add water.
• Stir until skins float. Strain into colander; allow all skin and eyes to flow out.
• Blend beans, onion and pepper. Pour in a bowl, add salt, and stir with a wooden spoon for two minutes.
• Heat oil until moderately hot. Drop mixture into oil with spoon.
• Fry until golden brown.
• Drain on absorbent paper.
• Small balls can be served with toothpicks.