Biltmore Sandwich

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the marinade by preparing and mixing all the ingredients in a bowl large enough for the tenders and the marinade.
  • Pound the chicken into 3/8 in thick medallions between plastic wrap. Trim tenders to fit the buns.
  • Light the mesquite charcoal briquettes. Marinate the breasts for 30 minutes while the mesquite charcoal briquettes are lighting.
  • Toast the buns while the breasts grill. Grill the breasts on both sides until almost done, making diagonal sear marks in a diamond pattern (about two to three minutes on each side).
  • Place the Pepper Jack slices on the breasts and melt on the grill (about 30 seconds).
  • Serve the breasts on the toasted buns with a leaf of arugula (or leaf lettuce), slice of red onion, slice of tomato and honey mustard dressing on the side.
  • Accompany the sandwich with shoestring potatoes or matchstick french fries.
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