Billy's Red, White, and Bleu Pasta

Recipe by Midwest Maven
READY IN: 30mins




  • Cook pasta according to package directions.
  • Melt butter and olive oil over medium heat, then add onions, garlic, and capers.
  • Break up the onions with a spoon as you saute them and cook until softened and slightly browned.
  • Sprinkle the flour over the top and stir constantly for 1 minute.
  • Slowly add the half & half while stirring to combine.
  • Let it come to a boil, stirring occasionally.
  • Turn the heat to low and add the cheese, stirring until completely melted.
  • Add the tomato paste and olives and stir to combine.
  • Add red pepper flakes, basil, and parsley.
  • Add salt and pepper to taste.
  • Pour the sauce over the pasta and toss to coat.
  • Serve with parmesan cheese if desired and enjoy!