Bill's Super Bowl Navy Bean Soup
I love navy bean soup. Heck I more than love it. Thats why I made 10 or 12 batches to come up with this recipe. On a cold day or night this will warm your heart body and mind. It may also cure the flu. Maybe.
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INGREDIENTS
Nutrition- 1large ham bone
- 16
- 2
- 7
- 1
- 1tablespoon dried basil
- 1tablespoon garlic salt
- 2teaspoons sea salt
- 2
- 1teaspoon cayenne pepper
- 2teaspoons garlic powder
- 1tablespoon olive oil
- 2⁄3cup white wine
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DIRECTIONS
- Soak beans for 8 hours or overnight.
- Fill up a round dutch oven with water, leaving enough room for beans.
- Add ham hock and boil for 15 minutes uncovered.
- Add dry seasonings, cover and simmer for another 15 minutes.
- Add beans and the rest of the ingredients and bring to a boil for 10 minutes. Cover and simmer for at least 4 hours.
- Every hour or so uncover and stir, I like to cook it till the beans start to break open. I hope you enjoy it.
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