Bill's Old Fashioned Sausage Gravy (Served over Biscuits)

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READY IN: 55mins
SERVES: 70-80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown sausage and onion in a large skillet over medium heat -- may need several batches (depending on size of skillet). Separate the sausage and onions from the drippings -- keep the drippings.
  • Repeat process with bacon. Crumble bacon after cooking.
  • Put bacon and sausage drippings in skillet and bring to temperature at medium heat. Add flour to drippings, stirring constantly until mixture turns golden brown.
  • Transfer (roue) mixture to 12 quart pot and gradually whisk in milk. When the mixture is smooth, thick and bubbly, add the sausage and bacon to the pot.
  • Season with salt and pepper. Reduce heat to a simmer for at least 15 minutes.
  • Serve over biscuits. Fresh fruit make a perfect side.
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