Bill's Creamy Red Potato Soup

Recipe by Chef metal
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Do not peel potatoes, cut them in 1 inch squares, set aside.
  • Dice 5 carrots, no need to peel, set aside.
  • dice onion and mince garlic.
  • in large soup pan, sautee garlic and onion in oil or butter for aprox 5 minutes.
  • pour vegetable broth into pan, add carrots and potatoes.
  • wait until liquid comes to a boil, turn on medium-low and cook for 25 minutes or until both carrots and potatoes are done.
  • blend half the soup mixture in blender or magic bullet, return to pan.
  • Add cream or half-and-half, add basil, parsley and dill, salt and pepper. cook on low for 10-15 minutes.
Advertisement