Billabong

From the Graham Kerr Cookbook. Posted for ZWT 5.

Ready In:
13mins
Serves:
Units:

ingredients

directions

  • Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
  • Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
  • Pour soup over tomatoes and herbs.
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RECIPE MADE WITH LOVE BY

@Chocolatl
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@Chocolatl
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"From the Graham Kerr Cookbook. Posted for ZWT 5."
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  1. Chocolatl
    From the Graham Kerr Cookbook. Posted for ZWT 5.
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