Name: Billabong
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 2 1/2 cups beef stock; 1 small onion, sliced; 1 garlic clove, crushed; 1/2 small tomatoes, skinned and finely sliced; salt and white pepper; 3 leaves sorrel, finely sliced; 1 tablespoon chopped parsley

Recipe by Chocolatl

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From the Graham Kerr Cookbook. Posted for ZWT 5.

Ready In:: 13mins
Serves:
Units:

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ingredients

2 ¹⁄₂ cups beef stock
1 small onion, sliced
1 garlic clove, crushed
¹⁄₂ small tomatoes, skinned and finely sliced
salt and white pepper
3 leaves sorrel, finely sliced
1 tablespoon chopped parsley

directions

Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
Pour soup over tomatoes and herbs.

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