Recipes / Australian

Billabong

Recipe by Chocolatl

From the Graham Kerr Cookbook. Posted for ZWT 5.

READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Place onion, garlic and stock in a saucepan and simmer 8 minutes, or until onion is tender.
  • Lay tomato slices in 4 bowls or soup plates. Season with salt and white pepper. Top with sorrel and parsley.
  • Pour soup over tomatoes and herbs.

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