Bill's Favorite Meatloaf

Submitted by Maureen in MA

"Am recording this recipe because my husband loves this variation (and I may forget what I added the next time I make it)! It is a very simple meatloaf, but gets rave reviews from my husband and guests (including picky eaters). I use a loaf pan to shape the meatloaf, and unmold it onto a broiler pan to reduce fat."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground beef, low fat
• 2 slices whole grain bread
• breadcrumbs, if needed
• 1 large egg, slightly beaten
• 1⁄2 cup milk or 1/2 cup cream
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• 1⁄2 cup minced fresh onions or 3 tablespoons dried minced onions
• 1⁄4 teaspoon garlic powder
• 1 1⁄2 teaspoons McCormick's Montreal Brand steak seasoning (low sodium)

directions

1. In large bowl, beat egg and milk/cream together.
2. Add Worcestershire sauce, Ketchup, and seasonings.
3. Note: If using dried minced onion, stir in at this point.
4. Soak bread in the egg/milk/seasonings mixture, until all moisture is absorbed. Add breadcrumbs to soak up extra liquid, if needed.
5. Stir in onions and ground beef. Mix well.
6. Turn out into an 8 x 4" or 9 x 5" loaf pan, that is lined with plastic wrap, packing mixture well.
7. Invert and unmold loaf pan onto a broiler pan, removing plastic wrap.
8. Bake at 400 degrees for 45-60 minutes or until done in the center.
9. Serve with brown gravy, if desired.