Bill's Favorite Meatloaf

Recipe by Maureen in MA
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In large bowl, beat egg and milk/cream together.
  • Add Worcestershire sauce, Ketchup, and seasonings.
  • Note: If using dried minced onion, stir in at this point.
  • Soak bread in the egg/milk/seasonings mixture, until all moisture is absorbed. Add breadcrumbs to soak up extra liquid, if needed.
  • Stir in onions and ground beef. Mix well.
  • Turn out into an 8 x 4" or 9 x 5" loaf pan, that is lined with plastic wrap, packing mixture well.
  • Invert and unmold loaf pan onto a broiler pan, removing plastic wrap.
  • Bake at 400 degrees for 45-60 minutes or until done in the center.
  • Serve with brown gravy, if desired.