Bill Knapp's Chocolate Cake

Recipe by GayleM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
YIELD: 1 9X13 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat together cake mix, warm water and eggs with electric mixer on medium-high speed until smooth.
  • Pour into a greased and floured 9x13-inch baking pan.
  • Bake at 325 degrees for 30-35 minutes or until tester in center of cake comes out clean.
  • Let cool on wire rack.
  • While cake is baking, prepare topping: In top of double boiler, over simmering water, combile butter, chocolate chips, sweetened condensed milk and corn syrup.
  • Cook over the simmering water, stirring occasionally, until smooth (20-30 minutes).
  • Remove from heat and beat with an electric mixer until smooth.
  • Cut cake into squares and top with a generous spoonful of warm topping.
  • Top each square with a scoop of vanilla ice cream just before serving.
  • Store topping in refrigerator, tightly capped, for up to a few months; freezes well.
  • Reheat in microwave a serving at a time.
Advertisement