Bilimbi wine

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1056hrs 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 12
    kg bilimbi, cut into circles
  • 1
    kg sugar
  • 5
    cups water
  • 14
    teaspoon yeast
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DIRECTIONS

  • Boil the first 3 ingredients.
  • Remove from flame.
  • After it has cooled down by 30 degrees, add the yeast.
  • Once its completely cooled, pour it into a clean, sun-dried bottle.
  • Close with an air-tight fitting cap.
  • Seal for 22 days.
  • After 22 days, strain out the wine through a fine cloth (folded into 4-5 layers).
  • Keep this strained wine in an airtight container for another 22 days before use.
  • This has an original golden colour.
  • Enjoy!
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