Bika Ambon

Recipe by Coasty
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put thick coconut milk in a small saucepan and bring to a low boil over very low heat. Remove and leave aside to cool completely.
  • Combine lukewarm water, flour and instant yeast in a small bowl and leave aside to froth.
  • Mix both flours, sugar, coconut water, egg yolks, essence and salt in a mixing bowl.
  • Add fermented yeast mixture and the cooled coconut milk to mix.
  • Leave mixture aside, covered with a damp tea towel to ferment for 2-3 hours.
  • Turn batter into a lightly greased tray and bake in preheated oven at 200°C and bake until the top of the cake is golden brown.
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