Name: Bigos - Polish Sauerkraut Stew
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8 serving(s)
Ingredients: 2 Polish sausage (kielbasa); 6 potatoes, cooked and sliced about 1/2 thick; 2 lbs sauerkraut; 1 can cream of mushroom soup; 2 large onions, diced; 1 tablespoon caraway seed; salt and pepper

Recipe by Hugce

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Real comfort food; a great polish dish given to me by my mom

Ready In:: 1hr 45mins
Serves:
Units:

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ingredients

2 Polish sausage (kielbasa)
6 potatoes, cooked and sliced about 1/2 thick
2 lbs sauerkraut
1 can cream of mushroom soup
2 large onions, diced
1 tablespoon caraway seed
salt and pepper

directions

Slice kielbasa into 1 inch rounds; brown in skillet.
Brown the onions.
Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
Mix soup with 1/2 cup water and pour over other ingredients.
Sprinkle with caraway seeds.
Cover and bake at 375 degrees for about 1 hour.
Uncover and bake an additional 15 to 20 minutes until top is brown.

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