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Bigos - Polish Sauerkraut Stew

Real comfort food; a great polish dish given to me by my mom

Ready In:
1hr 45mins
Serves:
Units:

ingredients

directions

  • Slice kielbasa into 1 inch rounds; brown in skillet.
  • Brown the onions.
  • Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
  • In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
  • Mix soup with 1/2 cup water and pour over other ingredients.
  • Sprinkle with caraway seeds.
  • Cover and bake at 375 degrees for about 1 hour.
  • Uncover and bake an additional 15 to 20 minutes until top is brown.
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RECIPE MADE WITH LOVE BY

@Hugce
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@Hugce
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"Real comfort food; a great polish dish given to me by my mom"
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  1. Hugce
    Real comfort food; a great polish dish given to me by my mom
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