Bigos - Polish Sauerkraut Stew

Recipe by Hugce
READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Slice kielbasa into 1 inch rounds; brown in skillet.
  • Brown the onions.
  • Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
  • In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
  • Mix soup with 1/2 cup water and pour over other ingredients.
  • Sprinkle with caraway seeds.
  • Cover and bake at 375 degrees for about 1 hour.
  • Uncover and bake an additional 15 to 20 minutes until top is brown.