Bigos - Polish Sauerkraut Stew

Name: Bigos - Polish Sauerkraut Stew
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 6-8 serving(s)
Ingredients: 2 Polish sausage (kielbasa); 6 potatoes, cooked and sliced about 1/2 thick; 2 lbs sauerkraut; 1 can cream of mushroom soup; 2 large onions, diced; 1 tablespoon caraway seed; salt and pepper

Recipe by Hugce

Real comfort food; a great polish dish given to me by my mom

READY IN: 1hr 45mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

Polish sausage (kielbasa)
6

potatoes, cooked and sliced about 1/2 thick
2

lbs sauerkraut
1

can cream of mushroom soup
2

large onions, diced
1

tablespoon caraway seed
salt and pepper

DIRECTIONS

Slice kielbasa into 1 inch rounds; brown in skillet.
Brown the onions.
Drain juice from sauerkraut and add 1 to 2 tablespoons sugar.
In a large casserole, make layers of sliced potatoes, sauerkraut, kielbasa, and onions.
Mix soup with 1/2 cup water and pour over other ingredients.
Sprinkle with caraway seeds.
Cover and bake at 375 degrees for about 1 hour.
Uncover and bake an additional 15 to 20 minutes until top is brown.