Biggest Loser's Frozen Hot Chocolate

Recipe by Troop Angel
READY IN: 15mins


  • 23
  • 1
    (1/3 ounce) packet fat-free sugar-free hot cocoa mix
  • 2
    tablespoons aerosol fat-free whipped topping (optional)


  • In a small freezer-safe plastic container with a lid, combine the water and chocolate mix.
  • Stir or whisk to dissolve the powder completely.
  • Let stand to cool.
  • Cover the container and place in the freezer for 4 to 5 hours, or until solid.
  • To serve:
  • Let the container stand at room temperature for 10 to 15 minutes or until the hot chocolate is just starting to melt slightly around the edges.
  • Or, place the container in the microwave and cook on high power for about 30 seconds.
  • It should still be somewhat hard and need to be scraped with a spoon.
  • Dollop with whipped topping, if desired.
  • Serve immediately.