Big Woodie BBQ's "Hoggin Sauce"

Name: Big Woodie BBQ's "Hoggin Sauce"
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Yield: 11 1/2 pints, 88 serving(s)
Ingredients: 7 lbs Heinz ketchup; 3 lbs light brown sugar; 16 ounces light Karo syrup; 1 1/2 tablespoons vanilla; 1 1/2 tablespoons imitation butter; 4 tablespoons Worcestershire sauce; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons chili powder; 1 dash liquid smoke; 2 tablespoons black pepper; 1 teaspoon celery seed; 1/2 cup cider vinegar; 1/2 cup white vinegar; 1 teaspoon lime, powder; 1 teaspoon dried chipotle powder; 1 teaspoon baking soda

Submitted by Jeff Cheffro White

"This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy."

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photo by Jeff Cheffro White

Ready In:: 7hrs 15mins
Ingredients:: 17
Yields:: 11 1/2 pints
Serves:: 88

ingredients

7 lbs Heinz ketchup
3 lbs light brown sugar
16 ounces light Karo syrup
1 ¹⁄₂ tablespoons vanilla
1 ¹⁄₂ tablespoons imitation butter
4 tablespoons Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons chili powder
1 dash liquid smoke
2 tablespoons black pepper
1 teaspoon celery seed
¹⁄₂ cup cider vinegar
¹⁄₂ cup white vinegar
1 teaspoon lime, powder
1 teaspoon dried chipotle powder
1 teaspoon baking soda

directions

Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.

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Reviews

This sauce is absolutely delicious! Thank you for posting?

celticheart4evr
This is the most delicious sauce. I made a half recipe, and wished I made the full recipe. It was just that yummy. Had family over for Super Bowl and people were asking for the recipe. Needless to say I will be making again. Thanks for posting.

javonsnanna