Big-Time Barbecue Sauce

Name: Big-Time Barbecue Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 quarts
Ingredients: 1 1/4 cups commercial chili sauce; 3 cups ketchup; 1 cup prepared yellow mustard; 1/4 cup Worcestershire sauce; 1/4 cup cider vinegar; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon fresh ground black pepper; 1 tablespoon salt; 1/2 tablespoon dried thyme; 1 teaspoon chili powder; 1 teaspoon cayenne pepper; 1/2 teaspoon liquid smoke; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cumin; 1/2 cup honey; 1 cup firmly packed light brown sugar

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Recipe by Pinay0618

Quick and easy homemade barbecue sauce that will keep in the fridge for about a month. Recipe is from Dr. BBQ's Big-Time Barbecue Cookbook.

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READY IN: 20mins

YIELD: 2 quarts

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups commercial chili sauce
3

cups ketchup
1

cup prepared yellow mustard
¹⁄₄

cup Worcestershire sauce
¹⁄₄

cup cider vinegar
1

tablespoon garlic powder
1

tablespoon onion powder
1

tablespoon fresh ground black pepper
1

tablespoon salt
¹⁄₂

tablespoon dried thyme
1

teaspoon chili powder
1

teaspoon cayenne pepper
¹⁄₂

teaspoon liquid smoke
¹⁄₄

teaspoon ground nutmeg
¹⁄₄

teaspoon ground cumin
¹⁄₂

cup honey
1

cup firmly packed light brown sugar

DIRECTIONS

Combine all the ingredients except the honey and brown sugar in a saucepan and very slowly bring the mixture to a simmer. Remove from the heat and add in the last two ingredients. Mix well, and mix again occasionally as it cools. Store in a covered glass or plastic container in the refrigerator for up to 1 month.

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