Big Sur Carrot Tangerine Bread

Recipe by Sharon123
READY IN: 1hr 20mins
YIELD: 2 loaves




  • Preheat oven to 350º.
  • Grease and flour 2 bread pans.
  • In a separate bowl combine flour, baking powder, baking soda, salt and cinnamon.
  • Beat eggs and sugar until thick and light colored.
  • Add oil and beat hard until volume is doubled.
  • Add vanilla, tangerine juice and zest;
  • fold in grated carrots.
  • Stir dry ingredients into wet and continue stirring until smooth and well combined.
  • You may enhance the flavor by adding ½ cup: shredded coconut, diced dry apricots, raisins or nuts (finely chopped).
  • Fill pans no more than 2/3 full and bake 50–60 minutes.
  • Let stand in pans for 10 minutes – cool on sides completely.
  • Wrap tightly in plastic or place in air-tight plastic bag and let stand at room temperature overnight before slicing – this will retain moistness and extend life. Enjoy!