Big Momma's Crab Cakes

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix together all ingredients, except for the flour and cooking oil. Shape into patties and dust with flour.
  • Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes in pan and fry until browned, about 4-5 minutes.
  • Carefully flip crab cakes and fry on other side until golden brown, about 4-5 minutes.
  • Serve warm with dippin sauce (See Any Seafood Dippin Sauce Recipe).
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