Name: Big Mama's Chicken and Yellow Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 16 ounces yellow rice; 4 cups chicken stock; 1 tablespoon olive oil; 12 ounces canned white meat chicken (shredded); 10 1/2 ounces cream of chicken soup; 3 tablespoons butter; 1/2 cup english frozen peas

Recipe by Amanda

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

My recipe that I have used for many years. Very good and creamy. You could even use reduced fat soup and margarine if wanted. Some people have melted cheese over the top. We don't care for it that way though.

Ready In:: 55mins
Serves:
Units:

Join In Now Join the conversation!

ingredients

16 ounces yellow rice
4 cups chicken stock
1 tablespoon olive oil
12 ounces canned white meat chicken (shredded)
10 ¹⁄₂ ounces cream of chicken soup
3 tablespoons butter
¹⁄₂ cup english frozen peas

directions

Preheat oven to 350 degrees.
Cook rice according to package directions, using broth instead of water. Add olive oil prior to adding rice.
When rice is done dump in chicken breast
Add soup, butter, and frozen peas
Place in 350 degree oven for 20 minutes.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Amanda

Contributor

@Amanda

Contributor

"My recipe that I have used for many years. Very good and creamy. You could even use reduced fat soup and margarine if wanted. Some people have melted cheese over the top. We don't care for it that way though."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Amanda

8/7/2009

My recipe that I have used for many years. Very good and creamy. You could even use reduced fat soup and margarine if wanted. Some people have melted cheese over the top. We don't care for it that way though.