Big Kahuna Burger

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using your hands, gently mix the ground meat with the teriyaki and grill seasoning in a medium bowl. Be careful not to overwork the mixture as that can toughen the meat. Divide into four quarter-pound patties.
  • Grill pineapple slices for approximately 1 minute on each side on your grill of choice.
  • Grill burgers until desired doneness.
  • Place a piece of bacon on each and then top with a piece of jack cheese.
  • Top with a grilled pineapple slice and serve on Kaiser rolls spread with Spicy Cilantro Mayo.
  • Spicy Cilantro Mayo: Mix all together in a small bowl and use as condiment on Big Kahuna Burgers.
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