Big John's Thai Crab Fried Rice (Khao Phad Pu)

Recipe by Big John
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, pepper, soy & fish sauces then set aside.
  • Warm oils in a large frying pan over medium heat.
  • Lightly saute garlic and green onion.
  • Add rice and mix thoroughly to separate.
  • Add egg, mix until it's cooked and evenly dispersed.
  • Mix in crab meat, making sure it is broken up and mixed well.
  • Add sauce combination and mix well.
  • Serve immediately.
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