Big John's Jalapeno Ginger Mussels

Name: Big John's Jalapeno Ginger Mussels
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 lbs mussels, cleaned and de-bearded; 2 tablespoons ginger, finely chopped; 1 cup scallion, finely chopped; 2 cloves garlic, minced; 2 teaspoons black pepper; 1 teaspoon cayenne pepper; 4 whole jalapeno peppers, seeds and membrane removed,minced; 2 tablespoons sesame oil; 1/2 cup rice vinegar; 1/4 cup tamari soy sauce; 1 cup rice wine (Japanese Saké)

Submitted by Big John

"You like Southwestern? You like Japanese? You like NE shellfish? Can you say Fusion?"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

2 lbs mussels, cleaned and de-bearded
2 tablespoons ginger, finely chopped
1 cup scallion, finely chopped
2 cloves garlic, minced
2 teaspoons black pepper
1 teaspoon cayenne pepper
4 whole jalapeno peppers, seeds and membrane removed,minced
2 tablespoons sesame oil
¹⁄₂ cup rice vinegar
¹⁄₄ cup tamari soy sauce
1 cup rice wine (Japanese Saké)

directions

Combine all ingredients except mussels.
Mix well and refrigerate 20 minutes.
Put mussels in a hot sauté pan, add ginger mix, toss and cover.
Cook until the mussels open (about 3-5 minutes).
serve immediately.

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Reviews

These are thes best mussels I have ever had!!! I had a mussels party with 4 different kinds of mussels and these were everybody's favorite by far!

Sweet Obsession

RECIPE SUBMITTED BY

Big John

Calgary

I live in the foothills of the Canadian Rockies and have always enjoyed cooking. I do wish my friends would try new things more often, it's not like I've ever made them sick... often. I'm no longer submitting to any recipe site but you can find many of my recipes at my page listed below.

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